I love me a good spannie – the flakey pastry and the perfect balance between the saltiness of feta and the subtle flavour of spinach is such a flavour bomb in your mouth. This is by no means the traditional…
Reflecting on 2020
I think we can all agree that 2020 was unexpected. We all did the countdown to 2020, and welcomed the new decade with open arms. BUT THEN came the possible threat of World War III, Kim Jong-un faking his own…
Delicious Chocolate Babka
So, my chocolate and bread cravings have been on a high lately and what better way to fix then then by combining the two. In this blog post I will be sharing a deliciously, buttery and mouth-watering chocolate babka that…
Buttery scones with a fig, honey & Remy Martin XO cream
Buttery scones are my favourite. It’s where the love for baking started. My grandmother and I would always make them when we came to visit and they’re definitely a family favourite. Her and I are close and she is basically…
Doughnut with Beefeater Custard Filling
This foodie is nothing short of unhealthy and even features my current favourite summer spirit: GIN. Yes this is a boozy custard that are for the adults that want to enjoy a delicious “treat yourself” treat. This dessert is definitely…
Things to do in New York
“Yea I’m out that Brooklyn, now I’m down in Tribeca” – Jay Z Visiting a friend is always a lovely thing to do. It was definitely easier when she lived a couple of suburbs away and not in another continent. So, my…
Chocolate Easter bunny cookies
With Easter on its way, it hard not to get excited about the near ending of lent, Easter egg hunts, chocolate and of course some family time due to the long weekend. Chocolate during this time is always a crowd…
Hangout spots in the Western Cape
Western Cape is a province that seems to attract many people both far and near. There are many different places you can visit – the most popular being Cape Town. Here is a hangout list the girl gang and I…
Making eclairs at home
The French treat I decided to challenge myself with this month is the classic eclair. Without further a due, lets get started: Ingredients for making eclairs at home: Chaux Pastry 1 cup water 6 tablespoons butter 1/4 teaspoon salt 1…
Foraging in the Western Cape
I had recently been able to go on a foraging experience with BeTheBotanist. The whole aim was to immerse us in the foraging philosophy/lifestyle, how important it is to know how rich and beautiful mother Earth is and what she…
Reflecting on 2019
Get some pen and paper and start jotting down on some cool things that you got up to this year and begin reflecting on 2019. January This month I had spent a lot time with friends, catching up and getting…
Bartender Talent Academy
The Bartender Talent Academy is a cocktail competition in which is hosted by Remy Martin. Bartenders from all over the world compete and the national winners are taken to France to learn more about Remy Martin and to of course…
