Travel | Waterpollen

Food, drink and travel. These are my adventures

About Me
Travel
- Europe
- South Africa
- USA
Food & Drink
- Alcohol in food
- Baked goods
Contact Me

Things to do in New York

Things to do in New York

Hangout spots in the Western Cape

Hangout spots in the Western Cape

Foraging in the Western Cape

Foraging in the Western Cape

Bartender Talent Academy

Bartender Talent Academy

Klipriviersberg Nature Reserve

Klipriviersberg Nature Reserve

Tswaing Crater

Hennops hiking trail

Hennops hiking trail

Cities to visit in the north of Portugal

Cities to visit in the north of Portugal

A trip to the Algarve, Portugal

A trip to the Algarve, Portugal

Mountain Sanctuary

Mountain Sanctuary

Exploring Washington State

Exploring Washington State

kulikay

Garnish for a cocktail is what a cherry is for the

Garnish for a cocktail is what a cherry is for the cake 🍋

With #WorldCreativityDay coming up - its time to #StirCreativity into your garnishing skills into your gin and tonic. Here are some of my favourite combinations!

Lemon + mint 🍃
Orange + thyme
Orange + lemon + basil

Simple yet effective combinations to elevate your Bombay and Tonics, whilst we still have the sun on our side.

Let me know your favourite Bombay, Tonic and garnish combinations and join the #MillionActsOfCreativity and upload your creations using the #StirCreativity hashtag!

Shoutout to Mother Nature 🍃🍂🌸🌿 . . and

Shoutout to Mother Nature 🍃🍂🌸🌿
.
.
and @jenna.rae.scott ✨

Chin up, butter cup! ✨

Chin up, butter cup! ✨

Its quite a satisfactory moment when you transfer

Its quite a satisfactory moment when you transfer your creation from paper to glass to the sounds of "ahhh" 🍸 ✨

Decided to #StirCreativity this week by adding in an odd vegetable into this classic cocktail. Getting creative with a cocktail requires some pen, paper and whole lot of flavour understanding!

There have been #MillionActsOfCreativity over the years to create some delicious cocktails with #BombaySapphire and here’s my cheeky little contribution to that million. Definitely going to be making more of these in the future and if you would like to do the same - here are a few things you will need:

- 50ml Bombay Sapphire
- 50ml Beetroot Jucie
- 15ml Lemon Juice
- 10ml Verjuice
- 20ml Sugar syrup
- 1 egg white

Wet shake | Dry shake | Garnish with dill and enjoy! 🌞

(Do a little swipe to see the goods)

How did the flowers survive so long without water?

How did the flowers survive so long without water? They really rose to the occasion! 🪴

🥁

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