The French treat I decided to challenge myself with this month is the classic eclair. Without further a due, lets get started: Ingredients for making eclairs at home: Chaux Pastry 1 cup water 6 tablespoons butter 1/4 teaspoon salt 1…
Foraging in the Western Cape
I had recently been able to go on a foraging experience with BeTheBotanist. The whole aim was to immerse us in the foraging philosophy/lifestyle, how important it is to know how rich and beautiful mother Earth is and what she…
Reflecting on 2019
Get some pen and paper and start jotting down on some cool things that you got up to this year and begin reflecting on 2019. January This month I had spent a lot time with friends, catching up and getting…
Bartender Talent Academy
The Bartender Talent Academy is a cocktail competition in which is hosted by Remy Martin. Bartenders from all over the world compete and the national winners are taken to France to learn more about Remy Martin and to of course…
Fluffiest vegan pancakes
I decided that I would that I would try reduce my intake from dairy, since it messes up with my tummy slightly. Im sure many of you feel the same way and so here is one of my go to…
Klipriviersberg Nature Reserve
Klipriviersberg nature reserve is probably the closest hiking trail to Johannesburg which means you don’t have to wake up too early to get to the place but early enough to find some parking and get some snacks along the way….
