The French treat I decided to challenge myself with this month is the classic eclair. Without further a due, lets get started: Ingredients for making eclairs at home: Chaux Pastry 1 cup water 6 tablespoons butter 1/4 teaspoon salt 1…
Food, drink and travel. These are my adventures
The French treat I decided to challenge myself with this month is the classic eclair. Without further a due, lets get started: Ingredients for making eclairs at home: Chaux Pastry 1 cup water 6 tablespoons butter 1/4 teaspoon salt 1…
